"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Delight Recipe

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This recipe for Chocolate Delight, by , is from What's for Dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Hughes

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. flour
1 c. chopped nuts
8 oz. Philadelphia cream cheese (softened)
1 c. powdered sugar
1 large container of Cool Whip topping
1 small box chocolate instant pudding
1 small box chocolate fudge instant pudding
3 c. milk

Directions:
Directions:
Create crust by melting butter and adding flour and 3/4 c. chopped nuts

Prepare 9X13 inch pan with non-stick cooking spray and spread mixture evenly in pan patting down to form crust. Bake @ 325F for 40 minutes. Allow to cool.

Combine softened Philadelphia cream cheese, powdered sugar and 1/2 container of Cool Whip with mixer on medium setting until well blended and spread on cooled crust.

With mixer on low speed prepare pudding layer using instant pudding and milk. When thoroughly blended pour over cream cheese/cool whip layer and allow to set.

Spread remaining Cool Whip on setting pudding and top with remaining 1/4 c. chopped nuts and/or chocolate shavings. Cover and chill.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes plus baking and cooling
Personal Notes:
Personal Notes:
Based on the event or time of year you can use a variety of instant pudding flavors. Pistachio, butterscotch, lemon and banana flavors are also tasty and allow for a variety of toppings to garnish.

 

 

 

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