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Concord grape Wine tested 10/11/69 Recipe

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This recipe for Concord grape Wine tested 10/11/69 is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Sugar
2 quarts grape juice
Water
Directions:
Directions:
Stem and smash grapes let stand 3 days. Strain and combine 2 quarts juice with 3 lbs. sugar and add water to make 1 gallon. ferment in stone crock. Stir occasionally. Stand about one week. Strain through double cheese cloth let settle bottle with out tight cork. Let work and ferment. Store working about 3 months.

 

 

 

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