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Sloppy Joe Casserole Recipe

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This recipe for Sloppy Joe Casserole is from The Churchill Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 lb ground beef
2 cups frozen corn
1 clove garlic
1 green bell pepper
1 red bell pepper
14 oz tomatoes petite
1 small yellow onion
1 cup ketchup
1 cup yellow mustard
16 oz Penne pasta
1 t light brown sugar
8 oz Colby Jack Cheese

Heat a little olive oil in large skillet over medium heat. Cook and stir beef, onion, green and red pepper, and garlic until the beef is browned and crumbly. Drain and discard grease. Mix tomatoes, ketchup. brown sugar, mustard, salt and pepper into ground beef mixture. Reduce heat and simmer until heated through. Bring another large pot of lightly salted water to a boil. Add penne pasta and cook accordingly to directions on the package. Drain and set aside. Add corn, pasta, and cheese to the ground beef mixture. Mix well. Pour into a 9 x 13 baking dish. Bake for 20 minutes or until cheese is bubbly.




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