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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Biscuits Recipe

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This recipe for Egg Biscuits is from Maria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
5 t baking powder
1 cup sugar
6 eggs
2 sticks soft margarine
1 t vanilla
Directions:
Directions:
Mix liquids and add to dry.
Shape & bake

Icing: confectioners, vanilla, milk

Can use prune filling and make log

 

 

 

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