"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Harvest Pumpkin Apple Bread Recipe

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This recipe for Harvest Pumpkin Apple Bread, by , is from Candy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacy Washburn

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 can (15 oz.) LIBBY'SŪ 100% Pure Pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup apple juice or water
1 large baking apple, peeled, cored and diced

Directions:
Directions:
PREHEAT oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.

COMBINE flour, cinnamon, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in apples. Spoon batter into prepared loaf pans.

BAKE for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
Makes 2 loaves
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This bead is so good!! The best thing is, it makes 2 loaves, so you can freeze one! For some reason it's even more moist once it's been frozen. This will also make 8 mini loaves, and makes great gifts!

 

 

 

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