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White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from Candy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Stacy Washburn
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 4 oz can diced jalapeno peppers
1 4 oz can diced green chili peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon cayenne pepper
2 14.5 oz cans chicken broth
3 cups chopped cooked chicken breast
3 15 oz cans white beans
1 cup shredded Monterey Jack cheese
Directions:
Directions:
Heat oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chili peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A chili everyone loves!

 

 

 

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