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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (3 1/2 oz.) pkg. vanilla pudding
8 oz. sour cream
5 cups milk
1 lb. vanilla wafer
9 oz. cool whip
7 - 8 bananas
Directions:
Directions:
Mix pudding with milk
Stir in sour cream and whipped topping.
In a 13 x 9 inch dish, put a layer of wafers and bananas
Pour 1/2 of pudding mixture over and repeat wafers and bananas
Add remaining pudding and wafer crumbs over top
Refrigerate
Preparation Time:
Preparation Time:
15 - 20 min.
Personal Notes:
Personal Notes:
In my younger life, this was an often made dessert. I had to stop
making it because we loved it a little to much.

 

 

 

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