Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Rice is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 + cups of cold, cooked rice (day old is best)
1 tablespoon of minced garlic
3 eggs
3-4 tablespoons of olive oil
1-2 cups of mixed vegetable, thawed
4-6 tablespoons of soy sauce
1 tablespoon of ginger
2 tablespoons of sirracha sauce
Optional:
1 tablespoon of sesame oil
Red pepper flakes
Pepper
Onion flakes
Sesame seeds
Directions:
Directions:
In a large pan or wok, add tablespoon of oil and saute thawed vegetables and garlic for few minutes. Add rest of oil and the rice. Add the seasonings (to taste), soy sauce, and sirracha. Mix until evenly combined. Cook until heated through. Push everything to the side and add the eggs directly to the pan. Scramble. Once cooked, mix together with other ingredients. Add more soy sauce if everything isnt evenly coated.

Add cooked chicken to make a meal or serve as a side.

Rice will have a kick to it. Make it milder by reducing sirracha or leaving out the red pepper.
Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!