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Butter Balls Recipe

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This recipe for Butter Balls, by , is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karyl Erickson

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
3 T. powdered sugar
2 tsp. vanilla
2 c. flour
⅛ tsp. salt
1 c. ground pecans

Directions:
Directions:
Cream butter and sugar. Add vanilla. Mix in flour and salt, and then add ground nuts. Roll into 1" balls.
Refrigerate balls until well chilled.
Bake at 400 for 8-10 minutes. As soon as they come out the the oven while they are still hot, roll in powdered sugar.

 

 

 

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