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JEFF'S RIB EYE STEAK Recipe

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This recipe for JEFF'S RIB EYE STEAK, by , is from Richard & Bessie Lee Hairston Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeff TINSLEY

Category:
Category:

Ingredients:  
Ingredients:  
1 inch thick ribeye steak
1 quarter stick of Land O' Lakes butter, cut in chunks
Adolf's meat tenderizer
salt
pepper

Directions:
Directions:
Rinse with cool faucet water; then use a fork to insert small holes end to end on both sides of the steak. Sprinkle a single layer of Adolf's meat tenderizer on each side of the ribeye and allow to sit for at least 30 minutes. Immediately before cooking sprinkle a single layer of salt and pepper on the steak. Melt butter in skillet on medium high temperature. With temperature at its peak sear ribeye on both sides for 2 minutes for a medium steak (3 minutes for medium well, and 4-5 minutes for well done).

 

 

 

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