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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Perfect Pumpkin Pie Recipe

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This recipe for Perfect Pumpkin Pie is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 unbaked pie crust (9 inch)
favorite topping (optional)
Directions:
Directions:
1. Preheat over to 450 degrees F. In large bowl, combined all ingredients except pie crust; mix well.

2. Pour into prepared pie crust. Bake 15 minutes.

3. Reduce oven temperature to 350 degrees F. Continue baking 35-40 minutes or until knife inserted 1 inch from edge comes out clean. Cool.

4. Add favorite toppings (optional).

 

 

 

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