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ONION MAYONNAISE Recipe

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This recipe for ONION MAYONNAISE, by , is from Richard & Bessie Lee Hairston Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In Loving Memory Of Hattie M. MACK

Category:
Category:

Ingredients:  
Ingredients:  
1 medium size onion
3/4 c. olive or vegetable oil
1 large egg
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. salt or salt to taste

Directions:
Directions:
Quarter onion. Pour oil over onion, cover and let set for 2-3 hours. Put egg, lemon juice, salt and mustard in blender. Add 2 tablespoons of oil very slowly while blender is at its lowers speed. Remove onion and pour rest of oil in a stead stream into blender. Blend for 2 minutes. Makes 1 cup. Onions can later be used in stir fry vegetables.

 

 

 

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