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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

BBQ Shrimp Recipe

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This recipe for BBQ Shrimp, by , is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Rodgers

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds butter
2 Tablespoons Creole seasoning
2 Tablespoons chopped rosemary leaves
cup Worcestershire sauce
6 ounces good beer
5-10 cloves garlic, finely minced
1 medium onion, very finely minced
3 ribs celery, very finely minced
3-4 Tablespoons chopped parsley
2 teaspoons fresh squeezed lemon juice
5 pounds shrimp, heads and shells on

Directions:
Directions:
Melt a stick of butter in a skillet. Saute the garlic, onions, celery, parsley, rosemary and seasoning. Blend for about 2-3 minutes.

Melt the rest of the butter. Add the beer (drink the rest of the bottle). Add the sauteed stuff, Worcestershire and lemon juice.

Drown the shrimp in the seasoned beer, using as many baking dishes as you need. Make sure the shrimp are more or less submerged. If they're not, melt more butter and add to the sauce.. Bake in a 350 degree oven until the shrimp turn pink...about 15 minutes.

Number Of Servings:
Number Of Servings:
8-10 people
Personal Notes:
Personal Notes:
Dish created at Pascal's Manale Restaurant on Napoleon Avenue in New Orleans

 

 

 

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