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Savory Spanish Potato Salad Recipe

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This recipe for Savory Spanish Potato Salad is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound small red potatoes
3 T. olive oil
1 T. red wine vinegar
2 garlic cloves, crushed
1 small red bell pepper, chopped
2 T. pimento-stuffed green olives, sliced
1 T. minced shallot
1 T. chopped fresh parsley
salt and ground black pepper to taste
1 lemon, cut into wedges ( optional )
Directions:
Directions:
1. Place potatoes into pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2 thick and place in a bowl.
2. Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.
3. Mix red bell pepper, green olives, shallot, parsley, salt and pepper into potatoes. Serve salad with lemon wedges ( to squeeze over each serving )
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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