Pavlova Recipe
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Category: |
Category: |
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Meringues |
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Ingredients: |
Ingredients: 4 large egg whites
1/4 teaspoon cream of tartar
1 cup superfine sugar
1/2 teaspoon lemon juice
2 tablespoons powdered sugar
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Directions: |
Directions: Preheat oven to 225º. Line a baking sheet with parchment paper or butter and flour 6 small springform tart pans.
With electric mixer, beat whites till foamy, add cream of tartar and continue beating on medium speed until soft peaks form. Increase speed to high and add the superfine sugar slowly, 1 tablespoon at a time. Beat in the lemon juice and then fold in the powdered sugar gently with a rubber spatula.
Spoon the meringue in six mounds on the prepared sheet of into the tart pans. Use a spoon to make a nest like depression in each. Bake 1 hour, reduce heat to 200º and bake another 45 minutes. Turn off oven. When oven has completely cooled remove the meringues. Carefully peel the meringues off the paper. If using tart pans, remove the outer ring and slide a small knife between tart bottom and the meringue to separate. |
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Filling |
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Ingredients: |
Ingredients: 2 cups whipping cream or
1 cup whipping cream and
1 cup creme fraiche
2 tablespoons powdered sugar, sifted
1 teaspoon vanilla
3-4 cups sliced strawberries, kiwis, nectarines or other fruit
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Directions: |
Directions: Beat the whipping cream, creme fraiche if using, sugar and vanilla until soft peaks form. place the meringues on dessert plates, spoon a little cream over top of each. Cover with 1/2 cup fruit, dollop with more cream and finish with more fruit. |
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Creme Fraiche |
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Ingredients: |
Ingredients: 1 cup heavy cream
2 tablespoons sour cream
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Directions: |
Directions: Combine heavy cream and sour cream in a small saucepan and whisk thoroughly. Heat over low heat to barely lukewarm, about 85º. Pour into sterilized jar, cover and let stand at room temperature till thick most of the way through but still somewhat liquid on bottom. This will take 8 to 24 hours depending on room temperature. When done, stir thoroughly and refrigerate at least 8 hours before using.
Will keep 2 weeks |
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Number Of
Servings: |
Number Of
Servings:6 |
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