"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Nanny's Corn Bread Dressing Recipe

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This recipe for Nanny's Corn Bread Dressing, by , is from Our Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pat McCain
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 pans corn bread
2 Cups chopped celery
1 1/2 cups chopped sweet onions
3 raw eggs, beaten
3 hard boiled eggs, chopped
Season to taste with: Salt, Pepper & ground sage
1 stick butter, melted
2 1/2 to 3 cans chicken broth
Directions:
Directions:
1. Mix all ingredients in a big bowl. Make sure it's good and moist.
2. You can divide it up as you want. I typically divide it into 3 8x8 foil pans so I can cook one and freeze the others.
3. Bake at 350º for approximately 35-45 minutes. Top browned middle nice and moist.
Preparation Time:
Preparation Time:
30 minutes + cooking time

 

 

 

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