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Nanny's Cornbread Recipe

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This recipe for Nanny's Cornbread, by , is from Our Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat McCain

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup flour
1 Cup yellow cornmeal
1 tsp salt
2 eggs, beaten
2 Cups low-fat buttermilk
3/4 tsp baking soda - put it in the buttermilk
1/3 cup oil + 2 tbsp oil for separate use
1 tbsp Baking power
1 1/2 tbsp water

Directions:
Directions:
Heat oven to 450

1. Combine all ingredients in a bowl.
2. Put an Iron skillet on the stove, add the 2 tbsp of oil to the pan and sprinkle with a small amount of cornmeal.
3. Allow the pan to get hot on the stove, but not smoking. Once hot, add mixed ingredients to the iron skillet and put it in the oven.
4. Cook for 20 minutes on one side, check the cornbread if the center seems solid flip the cornbread in the pan, if the center is still liquid put back in the oven to cook until it is solid.
5. Once flipped cook for another 10 minutes.

Add Extra ingredients. If you wish you can add:
diced jalapeno's
corn fresh or drained from the can
diced raw onions

If you do, eliminate the water so the mixed ingredients aren't too wet.

Number Of Servings:
Number Of Servings:
1 pan
Preparation Time:
Preparation Time:
10 minutes prep + cooking time
Personal Notes:
Personal Notes:
This was my grandmothers and her grandmothers recipe. I don't know how long it's been in my family but it's our favorite.

 

 

 

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