"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

A & K's Chicken Noodle Soup Recipe

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This recipe for A & K's Chicken Noodle Soup, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Krystal Slee


1 T butter
1/2 c chopped onion
1/2 c chopped celery
4 (14.5 oz) can chicken broth
1 (14.5 oz) can vegetable broth
3 c egg noodles
1 c sliced carrots
1/2 tsp dried basil
1/2 tsp dried oregano
2 cloves garlic, minced
pinch or 2 or dried thyme
salt & pepper, to taste
dash or 2 of poultry seasoning
1/2 # boneless, skinless chicken breasts

In large pot, over medium heat, melt butter. Saute minced garlic cloves, onion, celery and carrots about 5 minutes. Meanwhile chop 1/2# uncooked boneless, skinless chicken breast into bite size pieces. Add chicken, broth, basil, oregano, salt, poultry seasoning, salt, pepper, and the dried thyme to the pot of veggies. Bring to a boil; reduce heat, cover and simmer 20 minutes. In another pot, cook egg noodles according to package directions. Drain. Add drained noodles to chicken and veggies. Simmer an additional 10 minutes.




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