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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Split Seconds Recipe

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This recipe for Split Seconds, by , is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karyl Erickson
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. margarine
⅔ c. sugar
1 egg
2 tsp. vanilla
2 c. flour
½ t. baking powder
Directions:
Directions:
Cream margarine and sugar. Mix in egg and vanilla. Add flour and baking powder. Mix well.
Divide dough into 4 parts; shape into 13" rolls. Make an impression on middle of the roll with your finger or a knife handle.Fill with Kelly or jam. (I use mint and strawberry jelly at Christmastime.)
Bake at 350º for 15-20 minutes.
Cut at an angle about 1" wide.

 

 

 

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