Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Split Seconds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Split Seconds is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ c. margarine
⅔ c. sugar
1 egg
2 tsp. vanilla
2 c. flour
½ t. baking powder

Directions:
Directions:
Cream margarine and sugar. Mix in egg and vanilla. Add flour and baking powder. Mix well.
Divide dough into 4 parts; shape into 13" rolls. Make an impression on middle of the roll with your finger or a knife handle.Fill with Kelly or jam. (I use mint and strawberry jelly at Christmastime.)
Bake at 350º for 15-20 minutes.
Cut at an angle about 1" wide.








 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!