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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Split Seconds Recipe

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This recipe for Split Seconds is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. margarine
⅔ c. sugar
1 egg
2 tsp. vanilla
2 c. flour
½ t. baking powder
Directions:
Directions:
Cream margarine and sugar. Mix in egg and vanilla. Add flour and baking powder. Mix well.
Divide dough into 4 parts; shape into 13" rolls. Make an impression on middle of the roll with your finger or a knife handle.Fill with Kelly or jam. (I use mint and strawberry jelly at Christmastime.)
Bake at 350º for 15-20 minutes.
Cut at an angle about 1" wide.

 

 

 

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