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"The belly rules the mind."--Spanish Proverb

Corn-Gold Frillers Recipe

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This recipe for Corn-Gold Frillers is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ cups sifted flour
1 tsp baking powder
¾ tsp salt
⅛ tsp black pepper
2 eggs well beaten
⅔ cups milk
1 tsp Worcestershire sauce
1 tsp shortening (melted)
1 (12 oz) can whole kernel corn, drained
Cooking oil for deep frying
Directions:
Directions:
Sift flour, baking powder, salt and pepper together into a bowl – set aside – combine eggs, milk, Worcestershire sauce and melted shortening – blend thoroughly – make a well in the center of the set aside dry ingredients – add liquid mixture all a one time and beat only until dry ingredients are moistened – mix in the corn - heat oil to 365º – when desired temperature is reached drop batter by tablespoons into the hot oil – deep fry only as many fritters as will bloat uncrowded on layer deep in oil – deep fry 2 to 3 min or until golden brown – drain fritters over hot oil a few seconds before removing to absorbent paper towels – serve hot with maple syrup
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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