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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Cronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 mushrooms- portobello or cremini are the same or regular mushrooms
2 tbsp. green onions
2 tbsp. green pepper
1 slice bread
1/4 tsp. onion salt
1/8 tsp. pepper
1/2 tsp. dried thyme
add dash paprika
Add grated Parmesan cheese
Directions:
Directions:
Chop stems measuring 1/2 cup. Saute chopped mushrooms, onions and green pepper in butter. Add toasted bread cubes. Stuff into mushrooms, bake uncovered at 425 for 10 minutes. Sprinkle with Parmesan Cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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