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Jean's Baked Spaghetti Recipe

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This recipe for Jean's Baked Spaghetti, by , is from OUR KITCHENS COMBINED, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeannie Dickey


1 pound ground beef
1 medium onion (chopped)
1 garlic clove (diced)
1 small green pepper (chopped)
1 jar spaghetti sauce
˝ pound Velvetta™ cheese
salt and pepper to taste
1 package spaghetti noodles
parmasan cheese for topping

1. Brown ground beef. Drain.

2. Add onion, garlic, green pepper, salt, and pepper.

3. Cook spaghetti noodles according to package; drain. Mix noodles, ground beef, and spaghetti sauce.

4. Put ˝ spaghetti mixture into oiled casserole dish and top with cheese.

5. Bake at 350 degrees F for approximately 30 minutes or until cheese is melted.

6. Let cool for 10-15 minutes then cut slices like lasagna.




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