"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Party Pinwheels Recipe

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This recipe for Party Pinwheels, by , is from The Cronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Cronk

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. 8 oz. softened cream cheese
1 pkg. 4 oz. ranch dressing mix
1/4 c. minced celery
1/4 c. sliced green onion
1/4 c. sliced stuffed olives
4- 10 " flour tortillas

Directions:
Directions:
Mix first 6 ingredients. Spread on tortillas. Roll and wrap in plastic wrap. Refrigerate 2 hours. Slice in 1/2 inch pieces.

Number Of Servings:
Number Of Servings:
36-40 pieces
Preparation Time:
Preparation Time:
2 hours.
Personal Notes:
Personal Notes:
A recipe by Susan King. Served at gourmet and bridge in Oxford, Ohio.

 

 

 

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