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Candied Carrots Recipe

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This recipe for Candied Carrots is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium-sized carrots (about 2 lbs) washed and pared
¾ cup firmly packed light brown sugar
6 tbsp water
3 tbsp butter
Directions:
Directions:
Preheat oven to 350º
Cook carrots in boiling salted water, covered, 15 to 25 min or until tender – mean-while, combine remaining ingredients in a saucepan – cook over medium, stirring constantly until sugar is dissolved – drain carrots and place in a baking dish – cover with sugar from saucepan mixture – bake for about 10 min or until carrots are completely glazed – baste occasionally

 

 

 

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