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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Grandma Margaret's Best Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2/3 to 1C. Sugar
1 T Cornstarch
1C. Water
3 C. Fruit

1 C. Flour
1 T. Sugar
1 1/2 tsp, Baking Powder
1/2 tsp. Salt
3 T. Shortening
1/2 C. Milk

400 Degree Oven - glass baking dish

Mix sugar and cornstarch in pan. Stir in water. Add fruit. Bring to boil and boil 1 minute. 1 1/2 qt. baking dish. dot with butter. Sprinkle with cinnamon.

Add flour, sugar, baking powder and salt in bowl. Cut in shortening. Stir in milk. Drop by spoonfuls onto hot fruit.

Bake 25-30 minutes
Serve warm




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