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Virginia Burgess’s Vegetable Casserole #2 Recipe

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This recipe for Virginia Burgess’s Vegetable Casserole #2 is from John and Mary Mulvihill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen broccoli
1 pkg frozen Lima beans
1 pkg frozen cauliflower
Cook according to directions

Heat tog.:
1 can mushroom soup
1/2 jar small cheese whiz
Directions:
Directions:
Pour over cooked veggies
Bake 350º 45 minutes

Last 10 minutes sprinkle French fried onions
On top
Personal Notes:
Personal Notes:
Great potluck dish

 

 

 

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