"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Satay Ayam Recipe

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This recipe for Satay Ayam is from The Genova Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast halves, boned, skinned and cut into 3/4 " cubes
1 cup coarsely chopped onion
1 garlic clove minced
1/4 cup peanut butter
1-1/2 tsp. ground coriander
1 tsp. ground cumin 1-1/2 Tbsp. lemon juice
2 Tbsp. peanut oil
1 Tbsp. brown sugar
3 Tbsp. soy sauce

Directions:
Directions:
Put the chicken cubes in a flat-type baking dish.

In a food processor, add all the other ingredients and blend thoroughly. Add to the chicken cubes. Stir chicken cubes. Marinate for one hour or overnight in the refrigerator.

Thread chicken cubes onto the skewers. Grill the skewers of meat over a charcoal fire or under a broiler four or five inches from flame about 7-10 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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