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Pulled Pork in Crockpot Recipe

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This recipe for Pulled Pork in Crockpot is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp paprika
1 tsp salt
2 tsp black pepper
½ tsp cayenne pepper
1 tsp garlic powder
½ tsp dried thyme
¼ cup honey
¼ cup red wine vinegar
3 tbsp olive oil
1 onion peeled and cut in half
3-3 ½ lbs pork shoulder (cut in half)
Directions:
Directions:
In a medium size mixing bowl, mix first 6 ingredients (all the spices) with a fork - pour honey, vinegar, and olive oil and stir forming a paste - place onion in the bottom of the Crockpot - top with the two pieces of pork - it is OK if some drops to bottom - turn slow cooker on low for 7 to 8 hours or until meat is tender enough to be easily shredded with a fork - remove pork from slow cooker and use a fork to shredded the pork - return to slow cooker and stir then it is ready to serve while still warm - serve with coleslaw and cornbread

 

 

 

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