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Dijon Roasted Cauliflower Recipe

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This recipe for Dijon Roasted Cauliflower, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. Dijon mustard
3 Tbsp. vegetable oil
1 shallot, minced
2 cloves garlic, minced
1 large head cauliflower, cut into florets
salt and pepper to taste

Directions:
Directions:
Preheat oven to 375.
Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling it over the cauliflower.
Bake in the oven, stirring 2 or 3 times, until cauliflower is tender, about 45 minutes.

Number Of Servings:
Number Of Servings:
4 - 6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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