"Food is an important part of a balanced diet."--Fran Lebowitz

Apricot Oatmeal Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Oatmeal Scones, by , is from NJ's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Kuenne

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. Flour
2 c. Oatmeal
1 c. Brown Sugar
1 Tbsp Baking Powder
1 tsp. Baking Soda
1/2 tsp Salt
1/2 c. Butter
1 1/3 c. Buttermilk
1 egg- beaten
1 c. Dried Apricots (Chopped up nicely)
2 Tbsp. Sugar for top of Scones

Directions:
Directions:
Preheat Oven to 425 F
1. Grease & Flour Cookie Sheet.
2. Combine dry ingredients.
3. Cut cold butter into flour (with food processor or hands).
4. Combine buttermilk and eggs, and add to dry ingredients until moistened.
5. Fold in apricots.
6. Form into 12 2" balls.
7. Place onto baking sheet, and sprinkle with sugar.
8. Bake for 15 minutes.

Side Note: Can be frozen, thawed, then baked.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Made by my Amazing Aunt Barbara, who never failed to bring joy (and baked goods) to all events.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!