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White Chocolate Scones Recipe

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This recipe for White Chocolate Scones is from NJ's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
2 1/2 tsp. Baking Powder
1/2 tsp. Salt
1/2 tsp. Cinnamon
1 egg (beaten)+ Buttermilk to equal 1 cup
1/4 c. Sugar
6 Tbsp Butter
1/2 c. Raisins
1/2 c. White Chocolate Chips
1 tsp. Vanilla
Directions:
Directions:
Preheat Oven to 400º F
1. Combine all dry ingredients
2. Cut in cold butter with food processor, pastry blender, or hands, until it crumbles.
3. Stir in raisins and chocolate chips.
4. Combine with egg and buttermilk mixture until it holds together- add more buttermilk if necessary.
5. Pat out, and cut into circles or desired shape.
6. Place unto parchment lined cookie sheet.
7. Bake for 10-12 minutes, until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Made by my very loving Aunt Barbara!

 

 

 

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