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Spiced Rum Sauce for Bread Pudding Recipe

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This recipe for Spiced Rum Sauce for Bread Pudding, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tim Gibson
Category:
Category:
Ingredients:  
Ingredients:  
1 cup golden brown sugar
½ cup (1 stick) unsalted butter
½ cup whipping cream
2 tbsp spiced rum
¾ tsp ground cinnamon
Directions:
Directions:
Stir brown sugar and butter in a heavy medium sauce pan over medium heat - stir until melted and smooth (about 2 minutes) - add cream, rum, and cinnamon and bring to simmer - simmer until sauce thickens and is reduced to about 1 ½ cups (about 5 minutes)

 

 

 

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