"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Moo Pot Prik Khing Recipe

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This recipe for Moo Pot Prik Khing is from The Genova Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lb loin of pork
1/2 lb. string beans
1/2 small carton of heavy cream
1 pkg. Thai red curry
5 Tbsp. fish sauce
4 Tbsp. sugar
1-2 tsp. water

Directions:
Directions:
Cut port into small thin strips 1-1/2 x 1/2 inches. Trim excess fat.

Cut string beans to 1-1/2" pieces

Mix curry into cream and bring to a high temperature. Add pork, sugar and fish sauce. Cook in high heat until pork is well done. If sauce becomes too dry, add 1 tsp. water.

Serve with plain white rice.

Personal Notes:
Personal Notes:
Recipe from Angie Schmidt

 

 

 

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