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New England Yam Bake Recipe

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This recipe for New England Yam Bake, by , is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie Keller


1 can (20 ounces) sliced pineapple
2 cans (17 ounces each) yams
cup flour
3 tablespoons brown sugar
teaspoon cinnamon
⅛ teaspoon salt
3 tablespoons butter
cup walnuts
1 cup small marshmellows
10 large marshmellows

1. Drain pineapples and set pineapple juice aside.

2. Line 10 x 6 baking dish with cooking spray. Arrange yams in center of the dish.

3. Combine flour, sugar, cinnamon, and salt, softened butter and nuts. Stir well. Sprinkle over yams.

4. Bake at 350 degrees F for 25 minutes.

5. Top with marshmellows and broil until marshmellows are lightly browned.




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