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Steak Diane Recipe

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This recipe for Steak Diane is from The Genova Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hangar steak or flank steak

Sauce:
2 Tbsp. Cognac
2 Tbsp. Harvey's Bristol Cream Sherry
1 Tbsp. fresh parsley or basil
2 Tbsp. fresh shallots
1 tsp. Worcestershire sauce
1 Tbsp. steak sauce
1 tsp. Dijon mustard
Directions:
Directions:
Saute steak in butter. Keep warm. Mix together sauce ingredients and cook until browned. Pour sauce over steak.

 

 

 

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