"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip, by , is from The digabriele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverlee DiGabriele

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts drained
1 pkg. frozen 10 oz. spinach thawed and drained
3/4 cup parmesan cheese
3/4 cup mayo light
1/2 cup kraft 2% milk shredded reduced fat mozzarella cheese
1/2 tsp. garlic powder

Directions:
Directions:
combine all ingredients in mixing bowl
pour into pie dish
bake 350 for 20 minutes

 

 

 

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