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Fricky Fried Plucked Chicken Recipe

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This recipe for Fricky Fried Plucked Chicken, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amanda Gibson


Chicken pieces to fry
2 cups white flour
⅔ tsp salt
½ tsp thyme
½ tsp basil
⅓ tsp oregano
1 tbsp celery salt
1 tbsp black pepper
1 tsp dried mustard
4 tsp paprika
2 tsp garlic salt
1 tsp ground ginger
3 tsp white pepper

Mix all ingredients listed above into the flour – put an iron skillet on the stove with oil for frying – dredge your chicken pieces in the flour mixture and when the oil is hot carefully put your chicken pieces in to fry – don’t try to do too many at a time – I will usually in the beginning put a top the skillet for about 5 to 10 minutes to make sure that the chicken cooks through – then remove the lid and turn your chicken pieces over, so that it will brown on all sides




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