Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fricky Fried Plucked Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fricky Fried Plucked Chicken is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken pieces to fry
2 cups white flour
⅔ tsp salt
½ tsp thyme
½ tsp basil
⅓ tsp oregano
1 tbsp celery salt
1 tbsp black pepper
1 tsp dried mustard
4 tsp paprika
2 tsp garlic salt
1 tsp ground ginger
3 tsp white pepper
Directions:
Directions:
Mix all ingredients listed above into the flour – put an iron skillet on the stove with oil for frying – dredge your chicken pieces in the flour mixture and when the oil is hot carefully put your chicken pieces in to fry – don’t try to do too many at a time – I will usually in the beginning put a top the skillet for about 5 to 10 minutes to make sure that the chicken cooks through – then remove the lid and turn your chicken pieces over, so that it will brown on all sides

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!