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Thai Curry Vegetable Soup Recipe

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This recipe for Thai Curry Vegetable Soup is from Maria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T oil
2 cloves garlic
1 T fresh ginger
2 T Thai red curry paste
(1 small sweet potato)
1 bunch bok choy
4 cups chicken both
13 oz coconut milk
1/2 T fish sauce
1/2 T (brown) sugar
3.5 oz vermicelli noodles


Garnish:
red onion, lime, cilantro, sriracha
Directions:
Directions:
Saute garlic, grated ginger, red curry paste 1-2 min.
Add sweet potato, bok choy stalks, broth.
Simmer 5-7 minutes.
Add coconut milk, fish sauce, sugar, bok choy leaves.
Ladle soup and veg over noodles.
Number Of Servings:
Number Of Servings:
4

 

 

 

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