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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Toast Recipe

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This recipe for French Toast is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup melted butter
3 tsp. cinnamon (divided)
3 tart apples, peeled, and sliced thin
1/2 c. dried cranberries or craisins
1/2 cup milk
1 loaf french bread
6 large eggs
1 Tbs. vanilla
Directions:
Directions:
Combine brown sugar, butter and 1 tsp. cinnamon in 13 X 9" pan. Add apples and cranberries. Toss to coat.
Spread around evenly.
Arrange bread evenly over above mixture.
Mix eggs, milk, vanilla and 2 tsp cinnamon in a bowl. Pour evenly to soak each slice of bread.

Cover and refrigerate 4 - 24 hours.

Bake covered at 375º for 40 minutes. 5 minutes uncovered.

 

 

 

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