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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Toast Recipe

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This recipe for French Toast, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobby and Marissa Owen

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup melted butter
3 tsp. cinnamon (divided)
3 tart apples, peeled, and sliced thin
1/2 c. dried cranberries or craisins
1/2 cup milk
1 loaf french bread
6 large eggs
1 Tbs. vanilla

Directions:
Directions:
Combine brown sugar, butter and 1 tsp. cinnamon in 13 X 9" pan. Add apples and cranberries. Toss to coat.
Spread around evenly.
Arrange bread evenly over above mixture.
Mix eggs, milk, vanilla and 2 tsp cinnamon in a bowl. Pour evenly to soak each slice of bread.

Cover and refrigerate 4 - 24 hours.

Bake covered at 375 for 40 minutes. 5 minutes uncovered.

 

 

 

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