Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Toast Recipe

  Tried it? Rate this Recipe:


This recipe for French Toast, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bobby and Marissa Owen


1 cup brown sugar
1/2 cup melted butter
3 tsp. cinnamon (divided)
3 tart apples, peeled, and sliced thin
1/2 c. dried cranberries or craisins
1/2 cup milk
1 loaf french bread
6 large eggs
1 Tbs. vanilla

Combine brown sugar, butter and 1 tsp. cinnamon in 13 X 9" pan. Add apples and cranberries. Toss to coat.
Spread around evenly.
Arrange bread evenly over above mixture.
Mix eggs, milk, vanilla and 2 tsp cinnamon in a bowl. Pour evenly to soak each slice of bread.

Cover and refrigerate 4 - 24 hours.

Bake covered at 375 for 40 minutes. 5 minutes uncovered.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!