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Ma's Homemade Sausage Patties Recipe

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This recipe for Ma's Homemade Sausage Patties is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # ground pork
1 T minced fresh pork fat or lard
1 slice homemade-type white bread,
crumbled, soaked in 1/3 c milk and
squeezed dry
1 T fresh parsley
1/8 tsp dried thyme
1/8 tsp dried marjoram
1/8 tsp dried sage
1 T oil
1/8 tsp coriander
1/8 tsp ground pepper
1/4 tsp salt
1/4 tsp sugar
Directions:
Directions:
In bowl, combine pork, fat, bread, parsley, thyme,, marjoram, sage, salt, pepper, sugar and coriander; divide into 4 balls. Flatten into patties about 1/2" thick. In a skillet, fry the patties in oil, over moderate heat for 3 minutes on each side until golden brown, and no longer pink within. Drain on paper towels. Garnish patties with parsley sprigs.
Number Of Servings:
Number Of Servings:
2

 

 

 

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