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Moms Meatballs & Noodles Recipe

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This recipe for Moms Meatballs & Noodles, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Doubler (Mom)

Category:
Category:

Ingredients:  
Ingredients:  
1# Ground Beef
1 tsp Lawry's season salt
1 small onion
bread crumbs
1 egg
Milk
salt
pepper
Cream of Mushroom Soup
Bag of Noodles

Directions:
Directions:
Dice onion. Mix breadcrumbs, egg and a little milk together. Add to meat and onions. Make into meatballs and brown in pan. Pour grease out. Add mushroom soup and a can of water, and scrape up bits left from meatballs. Put meatballs in a 1-2 Quart casserole dish. Pour soup mix over meatballs and add enough water to cover. Bake in oven 350 about an hour. Cook noodles. Drain. Pour cooked meatballs with sauce over noodles and mix.

Personal Notes:
Personal Notes:
You can add a touch of gravy master to darken gravy

 

 

 

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