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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cucumber Dip Recipe

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This recipe for Cucumber Dip is from May Women Cook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup grated, de-seeded, and peeled cucumber
1 cup plain low-fat yogurt
1 tsp dried dill
½ tsp lemon juice
Directions:
Directions:

Place cucumber on several layers of paper towels, cover with additional paper towels to dry. Let stand for 15 minutes. Combine cucumber and remaining ingredients in a bowl; cover and chill.

 

 

 

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