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Meatball Soup Recipe

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This recipe for Meatball Soup, by , is from The digabriele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcy

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp vegetable oil
1 lb. ground beef
1/2 cup bread crumbs
1/2 tsp. salt
2 cups loosely packed greens ( Swiss chard, escarole), copped and stems removed
1 cup carrots shredded
5 tbsp. beef onion bouillon
4 cups water
1/4 tsp. pepper
1 9oz. pkg. tortellini

Directions:
Directions:
in large bowl, mix ground beef, breadcrumbs, and salt. shape into 1 inch balls. in a skillet, heat oil on medium heat. cook meatballs, covered, until browned and cooked through, stirring occasionally. Remove to plate with paper towel lining the plate. White skillet clean of oil. Add greens. cover and cook for 5 minutes, stirring occasionally. Add meatballs, carrots, bouillon, water, and pepper to skillet. Bring mixture to a boil. Add tortellini and cook covered for 10 minutes or until tortellini are tender, stirring occasionally.

Preparation Time:
Preparation Time:
35

 

 

 

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