Great healthy option for Layered Salad! Recipe

Tried it? Rate this Recipe:

This recipe for Great healthy option for Layered Salad!, by Marsha Turner, is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Marsha Turner

Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Ingredients: Dressing 4 oz (½ cup) plain, low-fat Greek yogurt 4 tsp extra-virgin olive oil ¼ cup red wine vinegar 1 Tbsp white balsamic vinegar 2 tsp Dijon mustard Salt and pepper to taste Salad 6 cups mixed greens 5 hard-boiled eggs, peeled and sliced thin 1 cup diced tomatoes ½ cup cucumber, sliced thin ½ cup radishes, sliced thin 1 small yellow bell pepper, chopped 1 small red bell pepper, chopped 6 oz cooked chicken breast, cut into ¼-inch cubes 4 oz (1 cup) shredded cheddar cheese For a vegetarian option, try baked tofu in place of chicken breast. Yield: 4 servings. Per serving: 1 Leaner \| 3 Green \| 2 Condiments

Directions:	Directions: Prepare vegetables, mix dressing, layer and serve

Preparation Time:	Preparation Time: 15-20 minutes

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

17W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Great healthy option for Layered Salad! Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Preparation Time:

Preparation Time: