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Great healthy option for Layered Salad! Recipe

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This recipe for Great healthy option for Layered Salad! is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  



Ingredients:
Dressing
4 oz (½ cup) plain, low-fat Greek yogurt
4 tsp extra-virgin olive oil
¼ cup red wine vinegar
1 Tbsp white balsamic vinegar
2 tsp Dijon mustard
Salt and pepper to taste
Salad
6 cups mixed greens
5 hard-boiled eggs, peeled and sliced thin
1 cup diced tomatoes
½ cup cucumber, sliced thin
½ cup radishes, sliced thin
1 small yellow bell pepper, chopped
1 small red bell pepper, chopped
6 oz cooked chicken breast*, cut into ¼-inch cubes
4 oz (1 cup) shredded cheddar cheese *For a vegetarian option, try baked tofu in place of chicken breast.

Yield: 4 servings. Per serving: 1 Leaner | 3 Green | 2 Condiments

Directions:
Directions:
Prepare vegetables, mix dressing, layer and serve
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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