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Brownies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. all-purpose flour
4 eggs
1 c. butter, melted
⅓ c. unsweetened cocoa powder
1 t. vanilla
1 c. chopped nuts

Frosting:
½ c. butter
1 5.33 oz. can evaporated milk
2 c. sugar
½ c. chocolate chips
1 t. vanilla
Directions:
Directions:
Combine all ingredients for brownies and beat well. Pour into greased 9" x 13" pan.

Bake at 325º for 30 minutes. Cool and then frost.

Frosting: Place butter, evaporated milk, and sugar in a heavy saucepan and bring to a boil. Cook over low heat for 3 minutes, stirring constantly. Stir in chocolate chips and vanilla. Remove from heat. Beat until a spreading consistency.

 

 

 

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