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Two-tater Shepherd's Pie Recipe

2.5 stars - based on 1 vote
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This recipe for Two-tater Shepherd's Pie, by , is from The Double Yolk: Cherished Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann

Category:
Category:

Ingredients:  
Ingredients:  
1- lbs. ground beef
1 can condensed Cream of Mushroom soup, undiluted
tsp. garlic salt
tsp. pepper
6 c. frozen tater tots
2 c. frozen French-style green beans, thawed
3 c. hot mashed potatoes
1 c. shredded Colby cheese

Directions:
Directions:
1. In a large skillet, cook beef over medium heat and drain. Stir in the soup, garlic salt and pepper.

2. Place Tater Tots in a greased 9 x 13" baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese. Bake the casserole, uncovered, at 350 F for 40-45 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Elizabeth, the way you love potatoes, this recipe is for you!

 

 

 

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