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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake, by , is from The Weaver Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Danielle Southerly



1 box yellow cake mix
1/2 cup vegetable oil
1 cup water
1 tsp vanilla flavoring
1 small box lemon instant pudding mix
4 eggs
1 tsp butter flavoring

1 cup powdered sugar
2 tbsp lemon juice
1/2 tsp butter flavoring
2 drops yellow food color


Mix all ingredients together and beat for 2 minutes. Grease and lightly
flour bundt pan. Pour batter in pan and bake at 350 degrees for 35 to 40 minutes.
Cool approximately 10 minutes, then remove from pan and cover tightly to finish

When completely cooled, sprinkle with powdered sugar. If you prefer, drizzle with glaze.




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