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ANGEL BISCUITS Recipe

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This recipe for ANGEL BISCUITS is from Richard & Bessie Lee Hairston Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry years
5 c. flour
1/4 tsp. soda
2 Tbsp. sugar
2 c. buttermilk
5 Tbsp. warm water
5 tsp. baking powder
1 c. vegetable shortening
Directions:
Directions:
Dissolve yeast in warm water. Sift together dry ingredients in a large mixing bowl. Cut into dry ingredients shortening and add buttermilk and yeast mixture. Do not let rise. Roll and cut biscuits. If not ready to bake immediately, refrigerate and bake as needed. Bake in hot oven at 450º for 15 minutes. Makes about 2 dozen biscuits.

 

 

 

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