"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ANGEL BISCUITS Recipe

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This recipe for ANGEL BISCUITS, by , is from Richard & Bessie Lee Hairston Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In Honor Of Eloise LeCOST

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry years
5 c. flour
1/4 tsp. soda
2 Tbsp. sugar
2 c. buttermilk
5 Tbsp. warm water
5 tsp. baking powder
1 c. vegetable shortening

Directions:
Directions:
Dissolve yeast in warm water. Sift together dry ingredients in a large mixing bowl. Cut into dry ingredients shortening and add buttermilk and yeast mixture. Do not let rise. Roll and cut biscuits. If not ready to bake immediately, refrigerate and bake as needed. Bake in hot oven at 450 for 15 minutes. Makes about 2 dozen biscuits.

 

 

 

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